Baking
Apple crumble pie (gluten free)
Chocolate no bake balls – Swedish American
Coconut macaroons (Kokostoppar)
Crescent rolls with almond paste, chocolate frosting and salty almonds
Danish Dream cake (Drømmekage)
Lemon muffins filled with lemon curd
Mini muffin with banana and dark chocolate
Norwegian Sun Buns (Solboller)
Raspberry slices (Hindbærsnitter)
Scandinavian marzipan treats (without white sugar)
Seven different kinds of cookies (Sju sorters kakor)
Swedish Mud Cake (Kladdkaka) – gluten free alternative
Swedish Princess cake (Prinsesstårta)
The mini Semla (Fastelavnsbolle)
Thumbprint cookies (Hallongrottor)
Bread
Bagels with cinnamon raisins, sesame and poppy seeds
Danish Nut Bread (Paleo bread)
Danish Open Sandwich (Smørrebrød)
Danish poppy seed rolls (Tebirkes)
Scandinavian crisp bread (Knäckebröd)
Simple Scandinavian bread (fermented over night)
Sourdough bread (without yeast)
Breakfast
Breakfast oatmeal with quinoa, chia seeds and oat milk
Chia pudding with cardamom, nuts and berries
Cheese
Whole grilled Feta cheese with tomatoes, oregano and olive oil
Chicken
Chicken bites with potato wedges and curry dip
Chicken curry with cashews and parsley
Corn tortilla with spicy chicken and guacamole
Danish chicken meatballs (Frikadeller)
Pasta with chicken, pesto and thyme
Prosciutto wrapped chicken with quinoa and cauliflower salad
Roasted chicken with root vegetables
Roasted whole chicken with lemon and rosemary
Christmas
Christmas roasted nuts with cinnamon, ginger and salt
Danish peppernuts (Pebernødder)
Gingerbread Bundt with lingonberries
Non alcoholic mulled wine (Glögg)
Scandinavian Christmas rice pudding
Dessert
Pavlova with raspberry and blueberry
Summerberry crumble pie (Smulpaj)
Swedish curd cake with saffron (Ostkaka)
Drink
Eggs
Easter deviled eggs with smoked salmon, avocado and anchovy
Fish / Seafood
Baked haddock with ginger and lemon
Ceviche with grouper, tomatoes, cucumber, avocado and lime
Cod back fillet with salty bacon, potatoes and peas
Cod with tomato, corn, avocado and cilantro
Crispy cod with red beets, fried corns and horse radish sauce
Favorite fish soup with saffron and aioli
Fish carpaccio with avocado, mango and pomegranate
Flammkuchen with chilli fish, green onion and capers
Grilled Cobia with mashed sweet potato, bean salad and roasted almonds
Grilled scallops with sweet potato purée, fennel and orange vinaigrette
Grilled Snapper fillet with grilled little Gem lettuce, tomatoes and capers
Grilled shrimps with horseradish
Grilled whole fish (mahi mahi) with garlic and lemon
Hot smoked salmon with pink peppercorn, cucumber and sour cream
Mussels with garlic, white wine and aioli
Ocean Wallenbergare with mashed potatoes and peas
Old man’s mix (Gubbröra) – Egg and anchovies salad
Gluten free quiche with salmon, kale and feta cheese
Salmon rolls with horse radish and dill
Salmon wraps with crispy smoked carrots, cauliflower salad and hummus
Seafood lasagna with ricotta and tomatoes
Swedish Sandwich Cake (Smörgåstårta)
Whole wild salmon with dill sauce
Ice cream
Healthy ice cream – Nice cream
Ice lolly with coconut water, kiwi and blueberry
Lunch
Eggs Benedict with salmon and avocado
Norwegian flatbread (Lefse) with avocado, sun-dried tomatoes and spinach
Omelette with creamy tuna and avocado
Sourdough toast with prosciutto and black pepper mascarpone
Steamed cod on a sourdough toast with egg, horseradish and caviar sauce
Meat
4th of July Burger with goat cheese, pickled cucumbers and pea pesto
Broccoli and beef salad with soy, sesame and ginger
Dill pot with potatoes and carrots (Dillkött)
Beef sirloin with Hasselback potatoes and red wine sauce
Meatballs with mashed potatoes, cream sauce, pressed cucumber and lingonberries
Meatball toast with beetroot salad (Rödbetssallad)
Quiche with spicy sausage, zucchini, tomatoes and mozzarella
Pizza
Flammkuchen with tuna, green onion and sesame seeds
Gluten free pizza with home made tomato sauce, air-dried ham and mozzarella
Pizza with salami, roasted mushrooms and arugula
Salad
Caesar salad with chicken, sourdough croutons and homemade caesar dressing
Green salad with grilled peaches, walnuts and olives
Kale salad with roasted sweet potato, walnuts and blue cheese
Seafood
Pasta with Littleneck clams and saffron
Sesame scallops with ginger and green onion
Soup
Lentil soup with curry, garlic and ginger
Table setting
Table setting – New Year’s Eve
Vegetables
Cottage cheese dip with chives and basil
Roasted potatoes and chickpeas
Summer salad with potatoes, radishes, asparagus and carrots
Thanksgiving Brussels Sprouts with chili, sliced almonds and parsley
Vegetarian
Baked eggplants with tomato salsa and Feta cheese
Butternut squash soup with coconut milk and orange
Carrot soup with ginger, coconut milk and orange
Gnocchi with mushrooms, spinach and truffle
“Last ingredients of the week” dish
Lentil bowl with sweet potatoes, coconut and ginger
Oven baked pancake (Ugnspannkaka) with capers and chives
Pumpkin soup with curry, turmeric and roasted carrot slices
Quinoa burgers in pita bread with sriracha mayo
Red beet burgers with goat cheese cream
Tagliatelle with chanterelle, spinach and fresh truffle
Vegetarian cabbage rolls (Kåldolmar)
Vegetarian Danish sausage rolls (Pølsehorn)
Vegetarian lasagna with halloumi, spinach and pumpkin seeds
Vegetarian roasted hot dog with Sriracha mayo and pickled onion
Veggie burger with potato wedges and sriracha mayo
Veggie potato dumplings (Kroppkakor) with mushrooms, shallots and spinach.
Whole roasted cauliflower with parmesan, cashew and sunflower seeds
Waffle
Waffle with cloudberry, ice cream and mint
Scandinavian Simple Eating 