Beef tenderloin with Hasselback red beets, goat cheese sauce and fresh thyme

Beef tenderloin with Hasselback red beets, goat cheese sauce and fresh thyme

The Hasselback potato dish is a Swedish classic dish, which I have written about before. This time, I have used the same technique as for the potatoes, but with red beets instead. The oven baked red beets get really tender and crispy. I serve it with a perfectly grilled beef tenderloin and a creamy sauce [...]

Filled Beef Croquette with grilled potatoes, sugar snap peas and a creamy sauce

Filled Beef Croquette with grilled potatoes, sugar snap peas and a creamy sauce

Beef croquette (or ”Järpar” in Swedish) is a common autumn dish in Scandinavia. Traditionally you use ground beef, but it’s also very common with lamb, veal or chicken. When you grow up in Sweden, I’m 100% sure you have been served Beef croquettes for lunch in school. We normally serve the croquettes with mashed potatoes, [...]

Fried Cod with chopped egg and shrimps, horseradish, mashed potatoes and green peas

Fried Cod with chopped egg and shrimps, horseradish, mashed potatoes and green peas

This is a typical Scandinavian dish for a weekday dinner because it is easy and quick to prepare, but also delicious and elegant for a weekend dinner. The butter fried chopped egg and shrimps are just so good together with a perfect fried cod (or an other preferred white fish such as halibut or Mahi [...]