This is a recipe our whole family like, including my 10 months daughter (excluding the salt). 😉 It’s a really good recipe if you want to try something else than the regular pancake recipe or just want a gluten free option. But you must be a banana fan. They have a sweet taste but still fresh and healthy option for a breakfast sweet tooth. The cottage cheese gives the pancake a really smooth texture. Let me know what you think!
Ingredients (4 pers.):
- 2/3 cup cottage cheese
- 4 bananas
- 4 eggs
- 1 1/2 cup gluten free rolled oats
- 1/3 cup oat milk (or regular milk)
- 2 tsp ground cardamon
- 1/2 tsp salt
- 1 tbsp butter
Add cottage cheese, bananas, eggs, rolled oats, milk, cardamon and salt into a food processor and mix everything together on high speed for about 2 minutes.
Use a skillet, add butter and heat to medium heat. Fry around 1/3 cup batter per time until the pancake gets a nice golden color on each side.
Serve the pancakes with some fresh seasonal fruits and cottage cheese.
My plate is from Danish “Broste Copenhagen”.