Christmas roasted nuts with cinnamon, ginger and salt

Something I though I would never be able to live without was salty nuts. I just love it! That was until I got pregnant. I couldn’t think about anything worse to eat than salty nuts. During my pregnancy, salty snacks was forbidden in our house.

Now everything is back to normal and I could eat nuts every day. The good thing is that nuts have a lot of healthy nutritions and fat. This recipe gives your favorite nuts a Christmas taste with cinnamon, ginger and sea salt. Pick your favorite nuts. I used almonds and cashew.

Ingredients:

  • 1 cup raw unsalted almonds
  • 1 cup raw unsalted cashew nuts
  • 2 tbsp oil (light tasting oil like sunflower oil)
  • 1 tsp ground cinnamon
  • 1/2 tsp ground ginger
  • pinch of sea salt

Pre heat the oven to 350ºF.

Place the raw nuts on an oven tray covered with parchment paper. Pour over the oil and the cinnamon, ginger and salt. Mix it all together and bake in the oven for approximately 15 minutes. Try to move the nuts around a couple of times during the baking.

Let the nuts cool down before serving.

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My serving bowl is from Danish “Normann Copenhagen”.

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