I normally do sweet potatoes fries, which I love. But something that also is really good is baked sweet potatoes. You can’t fail when preparing this, it bakes itself in the oven. I normally serve it together with a green salad, grilled fish/meat/vegetables or just eat it as it is. You don’t have to serve one potato per person, that can be quite a lot as a side dish. Use a spoon and let everyone take as much as they want.
Ingredients (4 pers):
- 4 sweet potatoes
- 4 tsp olive oil
- 4 tsp butter
- 4 tbs creme fraiche
- salt and pepper
Pre heat oven to 375ºF. Wash and dry the potatoes. Poke each sweet potato 3-4 times on each side with a fork. Rub each potatoes skin with olive oil and sprinkle with some salt.
Bake the potatoes 50-60 minutes until tender when pierced with a fork. Allow them to cool down 5 minutes before cutting each potatoes in the middle on the above skin with a knife. Open up a bit and add some butter and creme fraiche. Sprinkle with some salt, pepper and parsley.
One thought on “Baked sweet potatoes”
Hallo liebe Anette, deine gebackenen Süßkartoffeln haben mir sehr gut geschmeckt und sind total zu empfehlen.