Oven-Streamed Cod with bacon, sun-dried tomatoes, parsley, pressed potatoes, caramelized butter and vegetables

Oven-Streamed Cod with bacon, sun-dried tomatoes, parsley, pressed potatoes, caramelized butter and vegetables

This is a favorite fish meal for me. The salty bacon and the sun dried tomatoes add so much flavor to this dish. The potatoes are just pressed through a potatoes presser normally used when making mashed potatoes. But here, you get an airy, light potato dish which is delicious with some caramelized butter giving [...]

Grilled tenderloin with tabouli, mushrooms and mango chutney sauce

Grilled tenderloin with tabouli, mushrooms and mango chutney sauce

Sunday dinner. Or what day that works for you - dinner. My grandma always did Sunday dinner to something special. I know many cultures and families still have that tradition. I can say that we don't. Normally Saturday is the day in the week where we spend extra time in the kitchen. But that doesn't [...]

Sourdough toast with prosciutto and black pepper mascarpone

Sourdough toast with prosciutto and black pepper mascarpone

Okey, I just love this! I don't use Marcarpone, which is an Italian creme cheese, that often. But this is something I have to spread (!). I had it in a restaurant as an appetizer and created thereafter this recipe at home. Try it! Ingredients (4 pers): 4 slices sourdough bread slices 1 tbsp olive [...]

Grilled beef and vegetable skewers with carrot tzatziki and parsley

Grilled beef and vegetable skewers with carrot tzatziki and parsley

I actually don't cook skewers that often. But this time I decided to do it, and therefore two different skewers. One with beef "croquettes" with a spicy hint of garlic, chilli and cumin. One vegetable skewer with potatoes, zucchini, tomatoes, onion and pepper. I thought a Greek tzatziki sauce could be nice to this, but [...]

4th of July Burger with goat cheese, pickled cucumbers and pea pesto

4th of July Burger with goat cheese, pickled cucumbers and pea pesto

My first 4th of July celebration while living in USA is taking place today. I couldn't give you any other recipe than a burger today. But instead of comparing with the American burgers, I made a danish inspired hamburger. This is a hamburger made of beef served with home-made burger buns, creamy goat cheese, tasty [...]

Creamy lasagna

Creamy lasagna

If you like lasagna but would don't eat meat, go to my vegetarian lasagna recipe or seafood lasagna recipe. But if you want your lasagna with meat, stay where you are because this recipe gives you a really creamy classical lasagna. This recipe is for 6 to 8 people, but I normally freeze the left overs [...]

Quiche with spicy sausage, zucchini, tomatoes and mozzarella

Quiche with spicy sausage, zucchini, tomatoes and mozzarella

Quiche is so easy made and the variation is unlimited. If you prepare gluten free, vegetarian or with meat, it's up to you. Today I decided to make a quiche with spicy sausage, zucchini, tomatoes and buffalo mozzarella and the result is just SO good! What do you normally have in your quiche? Ingredients (1 [...]