Creamy lasagna

Creamy lasagna

If you like lasagna but would don't eat meat, go to my vegetarian lasagna recipe or seafood lasagna recipe. But if you want your lasagna with meat, stay where you are because this recipe gives you a really creamy classical lasagna. This recipe is for 6 to 8 people, but I normally freeze the left overs [...]

Quiche with spicy sausage, zucchini, tomatoes and mozzarella

Quiche with spicy sausage, zucchini, tomatoes and mozzarella

Quiche is so easy made and the variation is unlimited. If you prepare gluten free, vegetarian or with meat, it's up to you. Today I decided to make a quiche with spicy sausage, zucchini, tomatoes and buffalo mozzarella and the result is just SO good! What do you normally have in your quiche? Ingredients (1 [...]

Meatballs with mashed potatoes, cream sauce, pressed cucumber and lingonberries

Meatballs with mashed potatoes, cream sauce, pressed cucumber and lingonberries

I posted my grandma's meatball recipe a couple of months ago (you find it here). I have followers who asked for the typical Swedish meatball dish. Here it is! The most traditional combination with meatballs is with mashed potatoes, a salty creamy sauce based on all the tastes coming from the meatball gravy and then [...]

Danish open sandwich (Smørrebrød)

Danish open sandwich (Smørrebrød)

It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That [...]

Beef sirloin with Hasselback potatoes and red wine sauce

Beef sirloin with Hasselback potatoes and red wine sauce

I think meat is something very exclusive. Not because it's more expansive than e.g. vegetables, but because of how meat today can be handled. I try to minimise how often I eat meat, and when I buy it, I try to find meat which is coming from sustainable sources. I buy meat where I know [...]