Steamed cod on a sourdough toast with egg, horseradish and caviar sauce

Steamed cod on a sourdough toast with egg, horseradish and caviar sauce

Cod with egg and caviar is common in the Scandinavian cuisine. I made a sourdough toast the other day where I quickly steamed a cod fillet, boiled eggs and made a sauce based on sour cream and caviar. This is a fresh, creamy and easy dish that reminds me a lot of a summer lunch [...]

Walnuts bread

Walnuts bread

Walnuts, with their rich flavor and buttery, smooth consistency, add a lot to this bread. The base recipe is similar to this, so if you prefer to bake your bread without walnuts, follow that recipe. Ingredients (1 loaf):  6 cups (625g) flour (e.g. unbleached all-purpose flour, whole wheat flour) 1 tsp dry active yeast 1/2 [...]

Bagels with cinnamon raisins, sesame and poppy seeds

Bagels with cinnamon raisins, sesame and poppy seeds

Bagels, can it be more American? 😉 I know this is not a Scandinavian tradition. But as I have been writing about before when it comes to the Scandinavian cuisine, we are very much influenced and taken other food cultures into our own. I LOVE bagels. I do! I think it is because you can't [...]

Sourdough toast with prosciutto and black pepper mascarpone

Sourdough toast with prosciutto and black pepper mascarpone

Okey, I just love this! I don't use Marcarpone, which is an Italian creme cheese, that often. But this is something I have to spread (!). I had it in a restaurant as an appetizer and created thereafter this recipe at home. Try it! Ingredients (4 pers): 4 slices sourdough bread slices 1 tbsp olive [...]

Ciabatta

Ciabatta

Do you want a quick and easy bread served together with your next dinner? A bread that is light and a bit chewy, just like a ciabatta should be? Here is my recipe for a delicious and light ciabatta bread. Ingredients (6 bigger bread buns): 2 cups unbleached all purpose flour, wheat or bread flour [...]