with Anette Larsson
This lovely bread loaf won't make you disappointed. It's a moist and semi-coarse bread that I think is perfect for a slice of bread for breakfast. If you would like to add dried fruit or nuts, it's a perfect base to experiment with. Ingredients (1 loaf): 1 1/2 tsp dry yeast250 g strong white bread [...]
Happy New Year! I can't believe that we finally have left THE 2020 year behind us and now started a new, hopefully lovely year. I am really excited about 2021, what it has to bring and all new possibilities that will come. With that said, I also have a lot of respect for the ongoing [...]
The Danish "Tebirkes" are found in every bakery in Denmark. They are most often enjoyed for breakfast or brunch. To understand how common they are in Denmark, you can compare them with who common the croissants are in France. The Tebrike has a long tradition and is a buttery bread made in layers which gives [...]
Bagels, can it be more American? 😉 I know this is not a Scandinavian tradition. But as I have been writing about before when it comes to the Scandinavian cuisine, we are very much influenced and taken other food cultures into our own. I LOVE bagels. I do! I think it is because you can't [...]
This is a recipe our whole family like, including my 10 months daughter (excluding the salt). 😉 It's a really good recipe if you want to try something else than the regular pancake recipe or just want a gluten free option. But you must be a banana fan. They have a sweet taste but still [...]
I normally have a lot of different nuts and seeds at home so I always can experimente with my breakfast. I have given you a granola recipe, and this is a "all natural" version. Here I have just mixed my favorite seeds, nuts and flakes and add some fresh (or frozen) berries. Typical Scandinavian breakfast! [...]
The quickest bread you can bake in the morning is the British scones. I remember baking scones often when I was a kid (no patience to wait for fermenting). This recipe is a healthier version of the one I did as a kid. I have made these scones gluten free and used breakfast ingredients such [...]
First time I had a chia pudding was maybe in a hotel and at the breakfast buffet where you actually can take the opportunity and try new thing. Normally, I am not a big fan of puddings, but the chia pudding is something different. This is a little jar full of important nutrients. The chia [...]
I went to my friend's country house here in Florida last week. In the morning she served us oatmeal for breakfast and that reminded me about how much I love oatmeal. I know oatmeal is for many people, a hate or love dish. I love oatmeal and ate a lot if it when I was [...]
I can't get enough of baking my own bread (so I know what ingredients it has). Therefore, here comes another recipe. This is a perfect recipe to have ready for the family breakfast. It's just a small amount of yeast, some greek yoghurt which gives the softness together with the crispy crust sprinkled with rolled [...]
Scandinavian Simple Eating 