Bagels with cinnamon raisins, sesame and poppy seeds

Bagels with cinnamon raisins, sesame and poppy seeds

Bagels, can it be more American? 😉 I know this is not a Scandinavian tradition. But as I have been writing about before when it comes to the Scandinavian cuisine, we are very much influenced and taken other food cultures into our own. I LOVE bagels. I do! I think it is because you can't [...]

Breakfast buns

Breakfast buns

I can't get enough of baking my own bread (so I know what ingredients it has). Therefore, here comes another recipe. This is a perfect recipe to have ready for the family breakfast. It's just a small amount of yeast, some greek yoghurt which gives the softness together with the crispy crust sprinkled with rolled [...]

Plum Jam with cinnamon and chilli & Peach Chutney with cardamom and ginger

Plum Jam with cinnamon and chilli &   Peach Chutney with cardamom and ginger

My lovely neighbour Bonna came over with plums and peaches from her own garden the other day. I ate some of them directly, but I also decided to make jam and chutney. This is very typical technique in Scandinavia that has a long history in our cuisine - to preserve the fruits. Not only to extend [...]