with Anette Larsson
Today is Midsummer! This is my favorite Swedish holiday and that I miss the most when I am not in Sweden. We celebrate a whole day that the summer is here, days are longer (4-5h between sun set and sun rise) and the vacation is around the corner. That is really something to celebrate. What [...]
This is a recipe our whole family like, including my 10 months daughter (excluding the salt). 😉 It's a really good recipe if you want to try something else than the regular pancake recipe or just want a gluten free option. But you must be a banana fan. They have a sweet taste but still [...]
Tower Cake (Kransekage in Danish or Kransekake in Norwegian) is basically a marzipan cake shaped in rings, decorated with icing and assembled on top of each other. This cake has a long tradition in both countries and mainly eaten during special occasions such as New Year's Eve. The cake only consist of five ingredients; almonds, [...]
I love crispbread and I have many different recipes. Here you find one. This time I share a gluten free crispbread recipe with you which I just love. I can eat it as it is or together with butter and a slice cheese or like here, some avocado. So easy to bake. Try it today! [...]
Quiche is very common in Sweden and I have shared my quiche with spicy sausage and zucchini here. This time I wanted to do a gluten free crust and I think it's at least as good us my original recipe. This quiche is with (wild) salmon, kale (which is in season at the moment) and Feta cheese. [...]
Wow - mixing healthy nuts and dates and you have this delicious sweet treat - amazing! We do have a treat in Scandinavia that everyone knows and it's actually called "Vaccum cleaner" (Dammsugare - Swedish) or "Tree logs" (Træstammer - Danish). I don't know who came up with those very practical (and not so tempting) [...]
I try to eat as much as possible in season. At the moment I love the kale that is in season here in Florida. This salad is so simple to make and taste so good. The seasoning with fresh orange make the dish so fresh. I serve it with some fresh bread or as a [...]
Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because that is exactly what it is, and Danish because this kind of bread you can find everywhere [...]
Cabbage rolls (KÃ¥ldolmar) is a dish with long tradition in Scandinavia. The traditional recipe is with ground beef. If you ask my generation or younger generations, I don't think many will answer that they do this dish very often today. I have made a modern touch on the cabbage rolls and I think this is [...]
I went to my friend's country house here in Florida last week. In the morning she served us oatmeal for breakfast and that reminded me about how much I love oatmeal. I know oatmeal is for many people, a hate or love dish. I love oatmeal and ate a lot if it when I was [...]
Scandinavian Simple Eating 