with Anette Larsson
This is a very popular bread in Sweden called Hönökaka. It is like a flatbread and named after the island town Hönö in Gothenburg's northern archipelago. The bread is baked in round flat pieces, but when you buy it in Sweden, it is normally sold as half-circles. Just as with round Swedish crisp breads, the [...]
This is a quick bread loaf that can be done in the morning and be ready when everyone in the family is awake and wants breakfast. No planing needed, no yeast needed and no time for ferment. This is perfect for a weekend morning breakfast and reminds me about a slice of a Scandinavian breakfast [...]
Today is Midsummer! This is my favorite Swedish holiday and that I miss the most when I am not in Sweden. We celebrate a whole day that the summer is here, days are longer (4-5h between sun set and sun rise) and the vacation is around the corner. That is really something to celebrate. What [...]
I have a new favorite - these small, delicious and, at the some time, healthy energy bites. And it's not only my new favorite snack, it's also my 14.5 months old daughter's new favorite snack. Perfect! I just say, you have to try this recipe. I cannot just eat one.... They are ready in less [...]
Me and my family went strawberry picking yesterday. This reminded me about my childhood, when my older sister and my mom went strawberry picking. The went to this strawberry farm, not far from our summer house, every summer to help the owner to get their strawberries picked and thereafter sold. I don't know if I [...]
Easter is around the corner. Something that we know, is that Easter holiday 2020 won't be celebrated like we normally do. If it was not for covid19, my parents in law would have been here with us now and the egg hunting with the family would have been an important activity. We still have each [...]
Have you always wanted to bake your own sourdough bread but always been a bit concerned if it really works and if it will get a bread out of this bubbly sourdough starter? I know the feeling, but just try it out. Here I have a recipe where you will add grated apple, which stimulates [...]
The Danish "Tebirkes" are found in every bakery in Denmark. They are most often enjoyed for breakfast or brunch. To understand how common they are in Denmark, you can compare them with who common the croissants are in France. The Tebrike has a long tradition and is a buttery bread made in layers which gives [...]
Blueberry muffins are just so good, we all know that. But have you tried the blueberry and ginger in a muffin? I had the chance to taste one when I was in New Orleans a couple of weeks ago and I got so inspired that I had to bake it myself. Muffins has always been [...]
Walnuts, with their rich flavor and buttery, smooth consistency, add a lot to this bread. The base recipe is similar to this, so if you prefer to bake your bread without walnuts, follow that recipe. Ingredients (1 loaf): 6 cups (625g) flour (e.g. unbleached all-purpose flour, whole wheat flour) 1 tsp dry active yeast 1/2 [...]
