Walnuts bread

Walnuts bread

Walnuts, with their rich flavor and buttery, smooth consistency, add a lot to this bread. The base recipe is similar to this, so if you prefer to bake your bread without walnuts, follow that recipe. Ingredients (1 loaf):  6 cups (625g) flour (e.g. unbleached all-purpose flour, whole wheat flour) 1 tsp dry active yeast 1/2 [...]

Bagels with cinnamon raisins, sesame and poppy seeds

Bagels with cinnamon raisins, sesame and poppy seeds

Bagels, can it be more American? πŸ˜‰ I know this is not a Scandinavian tradition. But as I have been writing about before when it comes to the Scandinavian cuisine, we are very much influenced and taken other food cultures into our own. I LOVE bagels. I do! I think it is because you can't [...]