with Anette Larsson
I love to bake carrot cake, and also to eat it. I think it is so smart to use vegetables to create a specific sweetness, juiciness and taste in a cake, where you normally would add more sugar to find. I know this cake is very common in USA, so what is the difference to [...]
Typical Swedish sponge cake is the one we call Tiger cake. The pattern is the reason to the name... It is a soft but still creamy, simple cake. To avoid a sponge cake to get dry and stay soft; 1. make sure to take it out of the oven on time (never wait too long)), [...]
Pizza is very common fast food in Scandinavia. But nowadays, a pizza doesn't mean unhealthy anymore. This pizza is gluten free and the pizza crust is made out of cauliflower. I promise you, even the people who normally say they don't like cauliflower will love this pizza. In this recipe is also a home made [...]
I hope you have already tried my original cinnamon bun recipe. Here is a new twist on that - to bake the cinnamon buns in a cake pan and therefore get a totally different experience with the buns. They get a bit bigger but still very soft and creamy. Buns in a bun! Try it! [...]
Pavlova is one of my favorites. This ballerina dessert (named after the Russian ballerina Anna Pavlova) has a crisp crust made of meringue and a soft, light inside made of a lemon curd and topped with some whipped cream and fresh raspberries and blueberries. It's really simple to bake and if you haven't finished it [...]
Today we have really nice and warm Spring weather in Florida (read Swedish Summer weather) which made me bake a typical Swedish Summer dessert - "Smulpaj" which can be translated as crumble pie. But it's not so heavy as an American dessert pie. The crumbles are made from oat, flour, sugar and butter which is [...]
Tomato bread is a perfect match to a fresh green salad or your barbecue favourites. Tomato and oregano makes it remind me about pizza, but in bread form. Try it! Ingredients (2 loaves): 1 can whole tomatoes 1/5 cup water 1 pack dry yeast 2 tsp salt 1/2 tbs olive oil 1 tsp dried oregano [...]
