with Anette Larsson
I found a very inspiring recipe in a magazine when I was in Sweden a couple of weeks ago. I just had to try it out after coming back to USA, with the ingredients that I could find here. Result, sooo good! These healthy squares taste so good that you easily forget that they are [...]
Today is my birthday! This birthday bring take me back to my childhood, so I just have to share it with you. This is a Swedish Princess Cake which is a classic Scandinavian torte with layers of sponge cake, strawberry jam, vanilla custard and whipped cream. On top, it's marzipan tinted green. This cake has [...]
When you get served an Apple cake (or Äppelkaka / Æblekage) in Scandinavia, then you know the fall is here. Today is September 1st and to me, that is fall. Now when I live in Florida, the weather doesn't give me the same feeling of fall, but this apple cake does. 😉 I grow up [...]
The Swedish "Smörgåstårta" or Sandwich Cake, is a savory sandwich cake that you might have heard about at IKEA... and then I am not saying "Smörgåsbord", which is something else. The Swedish Sandwich Cake is a savory cake made out of layers of bread, filled with layers of different fillings and decorated with either fish, [...]
This is one of my favourite cookies from Denmark. It's very simple but sooo delicious. It’s basically two pieces of sweet short crust pastry, baked, then layers with raspberry. Then it's topped with a nice layer of white icing and finished with some freeze dried raspberries. In every city, and almost in every area in every [...]
This reminds me a lot about my childhood and my grandma. She used to bake coconut macaroons (Kokostoppar) in our summer house. The lemon flavor gives a freshness and is a perfect combination to the coconut. These cookies are gluten free and sooo delicious. I decided to dip some of them in chocolate. 🙂 Ingredients [...]
I can't get enough of baking my own bread (so I know what ingredients it has). Therefore, here comes another recipe. This is a perfect recipe to have ready for the family breakfast. It's just a small amount of yeast, some greek yoghurt which gives the softness together with the crispy crust sprinkled with rolled [...]
