with Anette Larsson
This reminds me a lot about my childhood and my grandma. She used to bake coconut macaroons (Kokostoppar) in our summer house. The lemon flavor gives a freshness and is a perfect combination to the coconut. They cookies are gluten free and sooo delicious. Ingredients (20 macaroons): 3 1/2 tbsp butter 2 eggs 1/3 cup [...]
I can't get enough of baking my own bread (so I know what ingredients it has). Therefore, here comes another recipe. This is a perfect recipe to have ready for the family breakfast. It's just a small amount of yeast, some greek yoghurt which gives the softness together with the crispy crust sprinkled with rolled [...]
In most countries we eat hot dogs, that is just how it is. But a hot dog is nothing without a bread roll. The most famous Scandinavian hot dog must be the one from IKEA for under $1. But when we eat hot dogs, I prefer to make my own rolls to them. Here is [...]
I love to bake carrot cake, and also to eat it. I think it is so smart to use vegetables to create a specific sweetness, juiciness and taste in a cake, where you normally would add more sugar to find. I know this cake is very common in USA, so what is the difference to [...]
Typical Swedish sponge cake is the one we call Tiger cake. The pattern is the reason to the name... It is a soft but still creamy, simple cake. To avoid a sponge cake to get dry and stay soft; 1. make sure to take it out of the oven on time (never wait too long)), [...]
Pizza is very common fast food in Scandinavia. But nowadays, a pizza doesn't mean unhealthy anymore. This pizza is gluten free and the pizza crust is made out of cauliflower. I promise you, even the people who normally say they don't like cauliflower will love this pizza. In this recipe is also a home made [...]
I hope you have already tried my original cinnamon bun recipe. Here is a new twist on that - to bake the cinnamon buns in a cake pan and therefore get a totally different experience with the buns. They get a bit bigger but still very soft and creamy. Buns in a bun! Try it! [...]
