with Anette Larsson
These crescent rolls are filled with an almond paste, or marzipan as we would say in Scandinavia. This is an almond paste I bought in the store here (I know, it's not easy to find everywhere), but you easily make your own. Just follow my recipe below. An almond paste gives so much taste to [...]
I love crispbread and I have many different recipes. Here you find one. This time I share a gluten free crispbread recipe with you which I just love. I can eat it as it is or together with butter and a slice cheese or like here, some avocado. So easy to bake. Try it today! [...]
This is a simple bread that has a light and fluffy inside and a beautiful hard crust on the outside and with a delicious taste of olive oil (make sure you use one with good quality). Since I am such a big fan of baking bread in my Le Creuset pot, so that's what I [...]
Wow - mixing healthy nuts and dates and you have this delicious sweet treat - amazing! We do have a treat in Scandinavia that everyone knows and it's actually called "Vaccum cleaner" (Dammsugare - Swedish) or "Tree logs" (Træstammer - Danish). I don't know who came up with those very practical (and not so tempting) [...]
Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because that is exactly what it is, and Danish because this kind of bread you can find everywhere [...]
Pita bread is not as common as tortilla bread in Scandinavia. This Mediterranean bread is perfect to fill with the ingredients you like the most. I love to bake my own pita bread because then I can get it very thin, but still as thick as it can keep the filling. In this recipe, I [...]
A traditional "fika" in Sweden includes many different options when it comes to pastry treats and cookies. The traditional way to serve coffee with sweets was to serve many different options so everyone could find at least something they liked. The magic number was seven, seven different cookies. That is also the title of one [...]
