Swedish Flatbread (Hönökaka) with rye flour

Swedish Flatbread (Hönökaka) with rye flour

This is a very popular bread in Sweden called Hönökaka. It is like a flatbread and named after the island town Hönö in Gothenburg's northern archipelago. The bread is baked in round flat pieces, but when you buy it in Sweden, it is normally sold as half-circles. Just as with round Swedish crisp breads, the [...]