with Anette Larsson
Have you always wanted to bake your own sourdough bread but always been a bit concerned if it really works and if it will get a bread out of this bubbly sourdough starter? I know the feeling, but just try it out. Here I have a recipe where you will add grated apple, which stimulates [...]
The Danish "Tebrikes" are found in every bakery in Denmark. They are most often enjoyed for breakfast or brunch. To understand how common they are in Denmark, you can compare them with who common the croissants are in France. The Tebrike has a long tradition and is a buttery bread made in layers which gives [...]
Blueberry muffins are just so good, we all know that. But have you tried the blueberry and ginger in a muffin? I had the chance to taste one when I was in New Orleans a couple of weeks ago and I got so inspired that I had to bake it myself. Muffins has always been [...]
Walnuts, with their rich flavor and buttery, smooth consistency, add a lot to this bread. The base recipe is similar to this, so if you prefer to bake your bread without walnuts, follow that recipe. Ingredients (1 loaf): 6 cups (625g) flour (e.g. unbleached all-purpose flour, whole wheat flour) 1 tsp dry active yeast 1/2 [...]
Bagels, can it be more American? 😉 I know this is not a Scandinavian tradition. But as I have been writing about before when it comes to the Scandinavian cuisine, we are very much influenced and taken other food cultures into our own. I LOVE bagels. I do! I think it is because you can't [...]
It is something special with a lemon cake. The sweet cake together with the sour lemon that gives it a freshness. My husband appreciate most of the cakes I bake, but lemon cake makes him extra happy. 🙂 I think also the poppy seeds add a lot to this cake. The poppy seeds not only [...]
When I talked to my mom on the phone the other day, she told me that she had just baked some "Hallonsnittar" or Raspberry cookies. I got really inspired and baked some myself. This is a traditional Swedish cookie, that my Grandma also baked very often. I found a blackberry jam at home, so this [...]
