Tagliatelle with chanterelle, spinach and fresh truffle

Tagliatelle with chanterelle, spinach and fresh truffle

This time of the year, we have something in the Swedish forest that we see as golden gold. The chanterelles. It's not easy to find them, but when you do, you don't tell anyone and you enjoy eating every single chanterelle you get. 🙂 I know you can find them here in USA also, even [...]

Creamy lasagna

Creamy lasagna

If you like lasagna but would don't eat meat, go to my vegetarian lasagna recipe or seafood lasagna recipe. But if you want your lasagna with meat, stay where you are because this recipe gives you a really creamy classical lasagna. This recipe is for 6 to 8 people, but I normally freeze the left overs [...]

One pot pasta with mushrooms, tomatoes and mozzarella

One pot pasta with mushrooms, tomatoes and mozzarella

One pot pasta is ideal for a casual family dinner. This is SO simple to prepare. Look at the  instructions below, it's so short text because it's so simple. 🙂 Again, you can use what ingredients you have at home or what you like most. I have done this recipe vegetarian, but you could add [...]