with Anette Larsson
This is a typical Scandinavian dish for a weekday dinner because it is easy and quick to prepare, but also delicious and elegant for a weekend dinner. The butter fried chopped egg and shrimps are just so good together with a perfect fried cod (or an other preferred white fish such as halibut or Mahi [...]
Easter is full of eggs in our Scandinavian cuisine. We color eggs, we eat eggs and we fill paper eggs (big like a sauce pan) with easter candy. Something that is very common is deviled eggs. But instead of mixing the egg yolk, we keep it inside the egg and decorate the egg half with [...]
Scandinavian Simple Eating 