with Anette Larsson
After a Halloween weekend full of sugar, I think it's nice to have something more healthy around when the weakness for sweet comes. These healthy raw balls are filled with nutritions and NO added sugar and NO butter. Just plant based fat and sugar. And they taste so good! They remind me a lot of [...]
Chicken and curry is just the perfect combination. This stew reminds me of a school dish we got in school when I was a kid (yes, we get lunch served in school every day in Sweden). I remember I loved the dish and therefore, I guess, I have always been a curry lover. With that [...]
I have to admit, lentil hasn't been my first option when it comes to ingredients for cooking. But with that said, I think red lentil is perfect to fulfil a delicious stew. High in protein, red lentil has a mild taste that gives creaminess to the dish. Red lentils are really an eyeopener for me [...]
Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because that is exactly what it is, and Danish because this kind of bread you can find everywhere [...]
Scandinavian Simple Eating 