Norwegian flatbread (Lefse) with avocado, sun-dried tomatoes and spinach

Norwegian flatbread (Lefse) with avocado, sun-dried tomatoes and spinach

This is Norway to me. The Norwegian "Lefse" is a flatbread made of potatoes. It's a big part of Norwegian food heritage but still very common today. I have already told you how sporty I think the Norwegians are, and this is a perfect snack they bring to their sport events. What I love with this [...]

Plum Jam with cinnamon and chilli & Peach Chutney with cardamom and ginger

Plum Jam with cinnamon and chilli &   Peach Chutney with cardamom and ginger

My lovely neighbour Bonna came over with plums and peaches from her own garden the other day. I ate some of them directly, but I also decided to make jam and chutney. This is very typical technique in Scandinavia that has a long history in our cuisine - to preserve the fruits. Not only to extend [...]

Pavlova with raspberry and blueberry

Pavlova with raspberry and blueberry

Pavlova is one of my favorites. This ballerina dessert (named after the Russian ballerina Anna Pavlova) has a crisp crust made of meringue and a soft, light inside made of a lemon curd and topped with some whipped cream and fresh raspberries and blueberries. It's really simple to bake and if you haven't finished it [...]