with Anette Larsson
Tower Cake (Kransekage in Danish or Kransekake in Norwegian) is basically a marzipan cake shaped in rings, decorated with icing and assembled on top of each other. This cake has a long tradition in both countries and mainly eaten during special occasions such as New Year's Eve. The cake only consist of five ingredients; almonds, [...]
Scandinavian Christmas is no Christmas without gingerbread. That's just how it is. But if you don't prefer the small gingerbread cookies, this is a soft sponge cake with the same spices. It is really moist and tasty from the lingonberries and from the cloves, ginger and cinnamon. This is my favorite cake for Christmas. It [...]
Happy Thanksgiving! This holiday is new to me after moving to USA. I love Thanksgiving and I love how you all spend time being extra thankful for what you have and to your family and friends. You know more about the Thanksgiving food than I do. 😉 What I love, and what we also eat [...]
I try to eat as much as possible in season. At the moment I love the kale that is in season here in Florida. This salad is so simple to make and taste so good. The seasoning with fresh orange make the dish so fresh. I serve it with some fresh bread or as a [...]
Happy Halloween! This year we have decorated our yard with more than one pumpkin (last year was our first Halloween in USA and we had one pumpkin and nothing else). I am hosting a Baby Halloween Party today with my friends. Tonight, we are prepared for all kids in the neighbourhood to come for trick [...]
Scandinavian Simple Eating 