with Anette Larsson
I shared my Flammkuchen or Pizza Bianco recipe with chilli fish and capers, you find it here. This is the same crust, but I topped it with tuna, green onion and black sesame seeds. The original German Flammkuchen is with onion and bacon, but I just love to make my own twists. Which one do [...]
Even if this is a Scandinavian food blog and I am the Scandinavian expert, I can't resist to give you a hint of my German part as well. My husband is German and before we moved to USA, I lived 2 years in Germany. Flammkuchen or Tarte Flambée or Pizza Bianco, you name it, is [...]
Home-made pizza is something special. Normally we do it when we have friends over for dinner and everyone can decide what they like on the pizza. Before they come, I have prepared the dough and the tomato sauce and we are ready for the topping when our friends are here. We have a pizza stone [...]
Pizza is very common fast food in Scandinavia. But nowadays, a pizza doesn't mean unhealthy anymore. This pizza is gluten free and the pizza crust is made out of cauliflower. I promise you, even the people who normally say they don't like cauliflower will love this pizza. In this recipe is also a home made [...]
Scandinavian Simple Eating 