This is a quick and healthy dip, perfect for an afternoon snack with vegetables or an evening appetizer together with some nachos and salsa. You can mix the cottage cheese with what spices, herbs and taste you prefer. Or why not a pesto, sun-dried tomatoes or olives. I have used fresh chives, garlic and basil which made a great taste combination.
Ingredients (4 pers.):
- 8 oz cottage cheese
- 2 tbsp fresh herbs such as chopped chives, basil, thyme or rosemary (or 1 tsp spices such as smoked paprika)
- 1/2 garlic clove
- 1/2 tsp salt
Add the cottage cheese, herbs, garlic and salt into a food processor and mix on high speed for about 3 minutes until the mixture has a smooth texture. Keep it in the refrigerator for minimum 15 minutes before serving. After that, the mixture will get a bit thicken and a perfect dip.