with Anette Larsson
This is one of my absolute favorite summer appetizers. In just one bite, you get so many delicious flavors with a perfect mix of textures. Try this! Ingredients (4 pers.): 2 oz salty potato chips 1/4 red onion 3 tbsp sour cream 3 tsp caviar 2 tbsp fresh chopped chive Place the salty potato chips [...]
I love ceviche. But I also know it's many (not Scandinavians) who don't really like raw fish. Actually, it's not raw fish in ceviche since it's been cured in fresh citrus juices. But I know, it feels like raw fish. But the dish is just amazing and I thought of giving this flavors and taste [...]
Easter is full of eggs in our Scandinavian cuisine. We color eggs, we eat eggs and we fill paper eggs (big like a sauce pan) with easter candy. Something that is very common is deviled eggs. But instead of mixing the egg yolk, we keep it inside the egg and decorate the egg half with [...]
To get fresh fish directly from my friends here in Jacksonville is really a privilege for a fish lover. When you are suppose to eat raw fish, you want to trust the way the fish has been handle. If you buy it in the grocery store, most of the fishes has already been froozen. But [...]
Today is SUPER BOWL and my husband is really excited. And I am really excited about this recipe I will share with you today. 😉 This is a perfect super bowl snack (or appetizer) because there is a small risk of making a mess (be careful with the salsa sauce). The original recipe of Danish [...]
Okey, I just love this! I don't use Marcarpone, which is an Italian creme cheese, that often. But this is something I have to spread (!). I had it in a restaurant as an appetizer and created thereafter this recipe at home. Try it! Ingredients (4 pers): 4 slices sourdough bread slices 1 tbsp olive [...]
This is a quick and healthy dip, perfect for an afternoon snack with vegetables or an evening appetizer together with some nachos and salsa. You can mix the cottage cheese with what spices, herbs and taste you prefer. Or why not a pesto, sun-dried tomatoes or olives. I have used fresh chives, garlic and basil [...]
I can't start this dish with an English name. This is one of my favorite dishes or appetizer in the world! Yes, it is. And you know what, it is super simple to make. It is also a Scandinavian icon. Let me introduce you to our Toast Skagen. This is a delicious shrimp salad on [...]
Scallops is something I don't want to prepare more than needed. I want to keep them as close to fresh scallops as possible, even when cooking them. I want a touch of heat on them, but not more than that. That can be difficult, but just watch them carefully in the skillet (grill) and you [...]
I love fresh spring rolls! Fresh vegetables wrapped in rice paper - so simple, healthy and look how elegant. You find one of my recipes below, but of course you can replace some of the vegetables with your favorites. Just think about the different textures; e.g. crispy cucumber or carrot with a smooth avocado. You [...]
Scandinavian Simple Eating 