Whole roasted cauliflower with parmesan, cashew and sunflower seeds

Whole roasted cauliflower with parmesan, cashew and sunflower seeds

I don't think cauliflower is the sexiest vegetable in the world. I remember when I was a kid, and my mom told me I had to eat vegetables together with my dinner. I thought cauliflower and broccoli were the worst. Today it's totally different, I love them. But I think it all depends on how [...]

“Last ingredients of the week” dish

“Last ingredients of the week” dish

This is not only typical Scandinavia, but something I believe we all need to think more of and do every week. A last-ingredients-in-the-refrigerator dish - where you take care of what you have at home and use them instead of through them out and buy new ingredients. That means this dish can vary a lot [...]

One pot pasta with mushrooms, tomatoes and mozzarella

One pot pasta with mushrooms, tomatoes and mozzarella

One pot pasta is ideal for a casual family dinner. This is SO simple to prepare. Look at the  instructions below, it's so short text because it's so simple. 🙂 Again, you can use what ingredients you have at home or what you like most. I have done this recipe vegetarian, but you could add [...]

Vegetarian lasagna with halloumi, spinach and pumpkin seeds

Vegetarian lasagna with halloumi, spinach and pumpkin seeds

This vegetarian lasagna is a hit in our family. Like many other vegetarian dishes, you can vary what kind of vegetables you use in your lasagna but I can really recommend this recipe. I know Halloumi cheese is not the most common cheese in USA, so if you don't find it in your grocery store, [...]