Tagliatelle with chanterelle, spinach and fresh truffle

Tagliatelle with chanterelle, spinach and fresh truffle

This time of the year, we have something in the Swedish forest that we see as golden gold. The chanterelles. It's not easy to find them, but when you do, you don't tell anyone and you enjoy eating every single chanterelle you get. 🙂 I know you can find them here in USA also, even [...]

Yellow Gazpacho with peaches, turmeric and sunflower seeds

Yellow Gazpacho with peaches, turmeric and sunflower seeds

We all know the Spanish classical Gazpacho. This red, spicy, cold soup which is perfect to serve a warm summer day. But have you tried to make it yellow? I did, and it's delicious! What I used was yellow cherry tomatoes, yellow paprika, yellow peaches and to make sure it gets yellow - the super [...]

Norwegian flatbread (Lefse) with avocado, sun-dried tomatoes and spinach

Norwegian flatbread (Lefse) with avocado, sun-dried tomatoes and spinach

This is Norway to me. The Norwegian "Lefse" is a flatbread made of potatoes. It's a big part of Norwegian food heritage but still very common today. I have already told you how sporty I think the Norwegians are, and this is a perfect snack they bring to their sport events. What I love with this [...]

Veggie potato dumplings (Kroppkakor) with mushrooms, shallots and spinach.

Veggie potato dumplings (Kroppkakor) with mushrooms, shallots and spinach.

"Kroppkakor" or potato dumplings is a very traditional Swedish dish. When I was a kid, I got served home made potato dumplings from one of our relatives. She made the absolutely most delicious ones. She invited us for a potato dumpling party once a year and we could eat as many of her delicious dumplings [...]