with Anette Larsson
Okey, I just love this! I don't use Marcarpone, which is an Italian creme cheese, that often. But this is something I have to spread (!). I had it in a restaurant as an appetizer and created thereafter this recipe at home. Try it! Ingredients (4 pers): 4 slices sourdough bread slices 1 tbsp olive [...]
When I talked to my mom on the phone the other day, she told me that she had just baked some "Hallonsnittar" or Raspberry cookies. I got really inspired and baked some myself. This is a traditional Swedish cookie, that my Grandma also baked very often. I found a blackberry jam at home, so this [...]
This is a quick and healthy dip, perfect for an afternoon snack with vegetables or an evening appetizer together with some nachos and salsa. You can mix the cottage cheese with what spices, herbs and taste you prefer. Or why not a pesto, sun-dried tomatoes or olives. I have used fresh chives, garlic and basil [...]
I normally have a lot of different nuts and seeds at home so I always can experimente with my breakfast. I have given you a granola recipe, and this is a "all natural" version. Here I have just mixed my favorite seeds, nuts and flakes and add some fresh (or frozen) berries. Typical Scandinavian breakfast! [...]
This pasta dish has many of my favorite ingredients; pesto made of pine nuts and basil, parmesan cheese, bread crumbs from my own baked bread and fresh thyme. It's both sounds and looks quite advanced, but it's so simple to prepare and ready in less than 45 minutes. Ingredients (4 pers.): 100g pesto, make your [...]
Fish can be prepared in so many different ways (find many of my different fish dishes here). This fish recipe is so simple to prepare and the result is just sooo good. Dinner is ready in less than 30 minutes. We eat a lot of cod in Scandinavia. Here I have grilled the fish in [...]
You know that I love bread and I have a whole category here with my favorite bread recipes. I have learned that you call a whole night fermented bread "No-knead bread" and that is what this favorite bread is. You only need a very small amount of active yeast and instead you let it ferment [...]
This mini muffin is baked without any white sugar and butter. I have replaced the white sugar with bananas. Therefore, I think we can call these muffins healthy muffins. Wouldn't you do that when you hear ingredients such as bananas, rolled oats, dark chocolate? 🙂 If you need a small little snack in the afternoon, [...]
Here is a vegetarian bowl with my favorite vegetables. This is a quick dinner where you can use the vegetables you have at home. I start the bowl with tricolor quinoa and fill it with oven-baked vegetables and fresh cilantro. This time I had the following at home; peppers, mushrooms, zucchini, and leek. So simple [...]
As a Swede, I have to say that meatballs come original from Sweden. 😉 In Denmark, meatballs are called "Frikadeller". The original Frikadell is made of ground pork. What I love with the Danish meatballs is that they are mixing more spices and ingredients than we do with the Swedish meatballs. Here I have made [...]
Scandinavian Simple Eating 