with Anette Larsson
My first 4th of July celebration while living in USA is taking place today. I couldn't give you any other recipe than a burger today. But instead of comparing with the American burgers, I made a danish inspired hamburger. This is a hamburger made of beef served with home-made burger buns, creamy goat cheese, tasty [...]
If you like lasagna but would don't eat meat, go to my vegetarian lasagna recipe or seafood lasagna recipe. But if you want your lasagna with meat, stay where you are because this recipe gives you a really creamy classical lasagna. This recipe is for 6 to 8 people, but I normally freeze the left overs [...]
Quiche is so easy made and the variation is unlimited. If you prepare gluten free, vegetarian or with meat, it's up to you. Today I decided to make a quiche with spicy sausage, zucchini, tomatoes and buffalo mozzarella and the result is just SO good! What do you normally have in your quiche? Ingredients (1 [...]
When I was a child, my bigger sister and I used to fight about who should prepare the Spaghetti Bolognese for dinner. She thought she made the best Bolognese and I thought I did the best one. My sister makes really good Bolognese, but today I don't think she would refuse my Bolognese. 🙂 Even [...]
I posted my grandma's meatball recipe a couple of months ago (you find it here). I have followers who asked for the typical Swedish meatball dish. Here it is! The most traditional combination with meatballs is with mashed potatoes, a salty creamy sauce based on all the tastes coming from the meatball gravy and then [...]
It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That [...]
This is a very traditional Swedish dish and now when my parents are visiting me here in Florida, my mom and I prepared this for dinner. Dill and spirit vinegar are classic Swedish flavors and you find both in this dill pot or "Dillkött" - literally meaning dill meat. The meat you use can differ. [...]
I think meat is something very exclusive. Not because it's more expansive than e.g. vegetables, but because of how meat today can be handled. I try to minimise how often I eat meat, and when I buy it, I try to find meat which is coming from sustainable sources. I buy meat where I know [...]
Ok, I have to say THE Swedish meatballs because this is one of the things Sweden is famous for. Meatballs. Maybe you have tried meatballs at IKEA, but that is not what a Swede call meatballs. Every Swede has his own recipe. It's a very simple meal, but each recipe has often a long family [...]
