with Anette Larsson
I love carpaccio! And by now I think you know that I also love fish. So I made a great combination with these two - Fish carpaccio. I used a fish in season now in Florida which is Grouper. But you can use another fresh fish that you prefer or is in season when you [...]
It's soon Swedish Midsummer celebration (always takes place on a Friday between June 19-25, this year on June 21st). This is the tradition we love most in Sweden. It's when we celebrate the summertime is starting (after a long cold winter) together with friends and families. What we normally serve is different kinds of pickled [...]
I know you might not have Spring/Summer feeling already in March, but since I live in Florida, we already started eating lunch/dinner outside. I love it! This recipe came to my mind - it's a Summer recipe. My brother served me this beautiful dish last Summer and I had to prepare it myself. I think [...]
There is hummus and then there is perfect hummus. And you can not compare the one you do from scratch with the one you buy in the store. First time I had a really good hummus was when I was on vacation in Dubai. I would say a really good hummus is so creamy and [...]
This is one of my favorite small snack or starter to serve when I have guests. It's so easy to prepare at the same time as it looks more advance than it is. In Scandinavia we always use flatbread or "tunnbröd" as we call them. You can find "tunnbröd" in the food store at IKEA [...]
I think this dish looks absolutely beautiful! It's a grand, exciting but easy dish that I served as an appetizer but can of course be done bigger and then as a main course. This is a dish I serve on a special evening. Ingredients (appetizer - 4 pers): 2 sweet potatoes 7 tsp olive oil 6 [...]
Scandinavian Simple Eating 