Dill salmon with potato wedges and a creamy pickle and dill sauce

Dill salmon with potato wedges and a creamy pickle and dill sauce

This is Scandinavia! Salmon and dill sauce. We love it and we eat it often in many different combinations. I have made an oven-baked salmon with a layer of dill, crispy potato wedges with olive oil and sea salt and a creamy dill sauce with added flavor and texture from pickles. You have to try [...]

Fried Sheepshead fish on a green and red salad with Feta cheese

Fried Sheepshead fish on a green and red salad with Feta cheese

Don't let the name of the dish scare you. I didn't know what a Sheepshead fish was just a couple of months ago. Since some of my friends here in Florida are fish experts and are so nice and provide me with both knowledge and delicious fishes, I also get the opportunity to cook with [...]

Grilled Cobia with mashed sweet potato, bean salad and roasted almonds

Grilled Cobia with mashed sweet potato, bean salad and roasted almonds

This fish recipe is one of my favorite. It also with one of my new favorite fishes that I have been introduced to lately. One year ago I didn't know about Cobia, today it's one of my absolute favorite fishes. It has a white, flaky texture and is typically not a very oily or high [...]

Steamed cod on a sourdough toast with egg, horseradish and caviar sauce

Steamed cod on a sourdough toast with egg, horseradish and caviar sauce

Cod with egg and caviar is common in the Scandinavian cuisine. I made a sourdough toast the other day where I quickly steamed a cod fillet, boiled eggs and made a sauce based on sour cream and caviar. This is a fresh, creamy and easy dish that reminds me a lot of a summer lunch [...]