Steamed cod on a sourdough toast with egg, horseradish and caviar sauce

Steamed cod on a sourdough toast with egg, horseradish and caviar sauce

Cod with egg and caviar is common in the Scandinavian cuisine. I made a sourdough toast the other day where I quickly steamed a cod fillet, boiled eggs and made a sauce based on sour cream and caviar. This is a fresh, creamy and easy dish that reminds me a lot of a summer lunch [...]