Danish open sandwich (Smørrebrød)

Danish open sandwich (Smørrebrød)

It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That [...]

Super poké bowl

Super poké bowl

I think, for the first time, I won't say that this is a traditional Scandinavian dish. Poké bowl comes from Hawaii and is normally a combination of raw fish, rice and vegetables. The last years, Poké bowl has become very popular in Scandinavia. I think the combination of fish (which we love) and vegetables (healthy) [...]

Grilled scallops with sweet potato purée, fennel and orange vinaigrette

Grilled scallops with sweet potato purée, fennel and orange vinaigrette

I think this dish looks absolutely beautiful! It's a grand, exciting but easy dish that I served as a starter but can of course be done bigger and then as a main course. This is a dish I serve on a special evening. Ingredients (4 pers - starter): 2 sweet potatoes 7 tsp olive oil 6 [...]

Ocean Wallenbergare with mashed potatoes and peas

Ocean Wallenbergare with mashed potatoes and peas

The original Wallenbergare is a veal burger named after the ancestor of the largest industrial family in Sweden (Marcus Wallenberg), and a true delicacy with smooth flavors. I have decided to do a fish version of the famous Wallenbergare. I think this adds an even more freshness and gives the real Scandinavian touch on the dish. [...]