Salmon wraps with crispy smoked carrots, cauliflower salad and hummus

Salmon wraps with crispy smoked carrots, cauliflower salad and hummus

I had some of my friends over for an easy lunch the other day. I came up with this idea after visiting our local fish market where I found fresh smoked wild salmon. To enhance the smoked flavor even more, I made fried smoked carrots. Wow, that I will definitely do again. I served the [...]

Fried cod with Danish remoulade sauce, capers and lemon

Fried cod with Danish remoulade sauce, capers and lemon

We all have typical national food tastes we miss when we are away from home. The Danish remoulade sauce is one of the taste a Dane will miss when he or she goes abroad. Danish remoulade sauce is typically served on the iconic Danish open sandwich, together with fish and even on their hotdog. The [...]

Grilled Snapper fillet with grilled little Gem lettuce, tomatoes and capers

Grilled Snapper fillet with grilled little Gem lettuce, tomatoes and capers

This dish is a truly Scandinavian dish adapted to Florida. I found a sustainable sourced Rockfish fillet and have now learned that Rockfish is a broad name for over 70 variants of fish which are sometimes referred to as Snapper. The red Snapper is one of the Snapper you can find eastern Atlantic Ocean including [...]

Swedish Sandwich Cake (Smörgåstårta)

Swedish Sandwich Cake (Smörgåstårta)

The Swedish "Smörgåstårta" or Sandwich Cake, is a savory sandwich cake that you might have heard about at IKEA... and then I am not saying "Smörgåsbord", which is something else. The Swedish Sandwich Cake is a savory cake made out of layers of bread, filled with layers of different fillings and decorated with either fish, [...]

Old man’s mix (Gubbröra) – Egg and anchovy salad

Old man’s mix (Gubbröra) – Egg and anchovy salad

It's soon Swedish Midsummer celebration (always takes place on a Friday between June 19-25, this year on June 21st). This is the tradition we love most in Sweden. It's when we celebrate the summertime is starting (after a long cold winter) together with friends and families. What we normally serve is different kinds of pickled [...]