with Anette Larsson
Do you want a quick and easy bread served together with your next dinner? A bread that is light and a bit chewy, just like a ciabatta should be? Here is my recipe for a delicious and light ciabatta bread. Ingredients (6 bigger bread buns): 2 cups unbleached all purpose flour, wheat or bread flour [...]
I love crispbread and I have many different recipes. Here you find one. This time I share a gluten free crispbread recipe with you which I just love. I can eat it as it is or together with butter and a slice cheese or like here, some avocado. So easy to bake. Try it today! [...]
This is a simple bread that has a light and fluffy inside and a beautiful hard crust on the outside and with a delicious taste of olive oil (make sure you use one with good quality). Since I am such a big fan of baking bread in my Le Creuset pot, that's what I did [...]
Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because that is exactly what it is, and Danish because this kind of bread you can find everywhere [...]
Pita bread is not as common as tortilla bread in Scandinavia. This Mediterranean bread is perfect to fill with the ingredients you like the most. I love to bake my own pita bread because then I can get it very thin, but still as thick as it can keep the filling. In this recipe, I [...]
The Swedish "Smörgåstårta" or Sandwich Cake, is a savory sandwich cake that you might have heard about at IKEA... and then I am not saying "Smörgåsbord", which is something else. The Swedish Sandwich Cake is a savory cake made out of layers of bread, filled with layers of different fillings and decorated with either fish, [...]
I can't get enough of baking my own bread (so I know what ingredients it has). Therefore, here comes another recipe. This is a perfect recipe to have ready for the family breakfast. It's just a small amount of yeast, some greek yoghurt which gives the softness together with the crispy crust sprinkled with rolled [...]
