with Anette Larsson
You know that I love bread and I have a whole category here with my favorite bread recipes. I have learned that you call a whole night fermented bread "No-knead bread" and that is what this favorite bread is. You only need a very small amount of active yeast and instead you let it ferment [...]
This mini muffin is baked without any white sugar and butter. I have replaced the white sugar with bananas. Therefore, I think we can call these muffins healthy muffins. Wouldn't you do that when you hear ingredients such as bananas, rolled oats, dark chocolate? 🙂 If you need a small little snack in the afternoon, [...]
Do you want a quick and easy bread served together with your next dinner? A bread that is light and a bit chewy, just like a ciabatta should be? Here is my recipe for a delicious and light ciabatta bread. Ingredients (6 bigger bread buns): 2 cups unbleached all purpose flour, wheat or bread flour [...]
Baking is part of the count down for Christmas. From what I have understood, this is part of most of our cultures in the world. I had my Danish friend over for Christmas preparation the other day and she taught me how to bake the best Danish Christmas cookies "Pebernødder". They remind me of the [...]
Christmas caramel with a taste of ginger. Just be careful when you eat them, I don't want you to break any teeth. 😉 This is the Christmas candy I prepared every Christmas as a child. I prefer my caramel quite soft and chewy. The shorter you boil your caramel, the softer it gets. Ingredients (50 [...]
Saffron buns and Gingerbreads are both very common Christmas sweets in Scandinavia. I gave you a great recipe for Saffron buns already last years, you find it here. This recipe has the same dough, but is filled with an almond paste. I just love it! Ingredients (24 buns): Follow ground recipe here Filling and topping [...]
Gingerbread is a must for Christmas in Scandinavia. As a kid, I always baked gingerbreads at home with my siblings or my friends. This is a tradition I will give to my daughter, for her to also back her gingerbreads when she is old enough to help me in the kitchen. It's easy and convenient [...]
Scandinavian Christmas is no Christmas without gingerbread. That's just how it is. But if you don't prefer the small gingerbread cookies, this is a soft sponge cake with the same spices. It is really moist and tasty from the lingonberries and from the cloves, ginger and cinnamon. This is my favorite cake for Christmas. It [...]
These crescent rolls are filled with an almond paste, or marzipan as we would say in Scandinavia. This is an almond paste I bought in the store here (I know, it's not easy to find everywhere), but you can easily make your own. Just follow my recipe below. An almond paste gives so much taste [...]
I love crispbread and I have many different recipes. Here you find one. This time I share a gluten free crispbread recipe with you which I just love. I can eat it as it is or together with butter and a slice cheese or like here, some avocado. So easy to bake. Try it today! [...]
Scandinavian Simple Eating 