Yellow Gazpacho with peaches, turmeric and sunflower seeds

Yellow Gazpacho with peaches, turmeric and sunflower seeds

We all know the Spanish classical Gazpacho. This red, spicy, cold soup which is perfect to serve a warm summer day. But have you tried to make it yellow? I did, and it's delicious! What I used was yellow cherry tomatoes, yellow paprika, yellow peaches and to make sure it gets yellow - the super [...]

Grilled Snapper fillet with grilled little Gem lettuce, tomatoes and capers

Grilled Snapper fillet with grilled little Gem lettuce, tomatoes and capers

This dish is a truly Scandinavian dish adapted to Florida. I found a sustainable sourced Rockfish fillet and have now learned that Rockfish is a broad name for over 70 variants of fish which are sometimes referred to as Snapper. The red Snapper is one of the Snapper you can find eastern Atlantic Ocean including [...]

Fresh veggie spring rolls with roasted almond sauce

Fresh veggie spring rolls with roasted almond sauce

I love fresh spring rolls! Fresh vegetables wrapped in rice paper - so simple, healthy and look how elegant. You find one of my recipes below, but of course you can replace some of the vegetables with your favorites. Just think about the different textures; e.g. crispy cucumber or carrot with a smooth avocado. You [...]

Plum Jam with cinnamon and chilli & Peach Chutney with cardamom and ginger

Plum Jam with cinnamon and chilli &   Peach Chutney with cardamom and ginger

My lovely neighbour Bonna came over with plums and peaches from her own garden the other day. I ate some of them directly, but I also decided to make jam and chutney. This is very typical technique in Scandinavia that has a long history in our cuisine - to preserve the fruits. Not only to extend [...]