Hot smoked salmon with pink peppercorn, cucumber and sour cream

Hot smoked salmon with pink peppercorn, cucumber and sour cream

I know you might not have Spring/Summer feeling already in March, but since I live in Florida, we already started eating lunch/dinner outside. I love it! This recipe came to my mind - it's a Summer recipe. My brother served me this beautiful dish last Summer and I had to prepare it myself. I think [...]

Crispy cod with red beets, roasted corn and horseradish sauce

Crispy cod with red beets, roasted corn and horseradish sauce

Fried fish with potatoes and creamy sauce is a traditional Swedish dish. In Denmark we also eat a lot of fried fish with a must-have to it - the danish remoulade sauce. But instead of the typical Swedish or Danish dish, I do my own with a twist. The fried fish is this time made [...]

Danish open sandwich (Smørrebrød)

Danish open sandwich (Smørrebrød)

It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That [...]

Super poké bowl

Super poké bowl

I think, for the first time, I won't say that this is a traditional Scandinavian dish. Poké bowl comes from Hawaii and is normally a combination of raw fish, rice and vegetables. The last years, Poké bowl has become very popular in Scandinavia. I think the combination of fish (which we love) and vegetables (healthy) [...]

Grilled scallops with sweet potato purée, fennel and orange vinaigrette

Grilled scallops with sweet potato purée, fennel and orange vinaigrette

I think this dish looks absolutely beautiful! It's a grand, exciting but easy dish that I served as an appetizer but can of course be done bigger and then as a main course. This is a dish I serve on a special evening. Ingredients (appetizer - 4 pers): 2 sweet potatoes 7 tsp olive oil 6 [...]

Ocean Wallenbergare with mashed potatoes and peas

Ocean Wallenbergare with mashed potatoes and peas

The original Wallenbergare is a veal burger named after the ancestor of the largest industrial family in Sweden (Marcus Wallenberg), and a true delicacy with smooth flavors. I have decided to do a fish version of the famous Wallenbergare. I think this adds an even more freshness and gives the real Scandinavian touch on the dish. [...]