with Anette Larsson
Quiche is very common in Sweden and I have shared my quiche with spicy sausage and zucchini here. This time I wanted to do a gluten free crust and I think it's at least as good us my original recipe. This quiche is with (wild) salmon, kale (which is in season at the moment) and Feta cheese. [...]
This is a simple bread that has a light and fluffy inside and a beautiful hard crust on the outside and with a delicious taste of olive oil (make sure you use one with good quality). Since I am such a big fan of baking bread in my Le Creuset pot, that's what I did [...]
Wow - mixing healthy nuts and dates and you have this delicious sweet treat - amazing! We do have a treat in Scandinavia that everyone knows and it's actually called "Vaccum cleaner" (Dammsugare - Swedish) or "Tree logs" (Træstammer - Danish). I don't know who came up with those very practical (and not so tempting) [...]
I shared my Flammkuchen or Pizza Bianco recipe with chilli fish and capers, you find it here. This is the same crust, but I topped it with tuna, green onion and black sesame seeds. The original German Flammkuchen is with onion and bacon, but I just love to make my own twists. Which one do [...]
I try to eat as much as possible in season. At the moment I love the kale that is in season here in Florida. This salad is so simple to make and taste so good. The seasoning with fresh orange make the dish so fresh. I serve it with some fresh bread or as a [...]
Here you have my favorite bread at the moment! This gluten and yeast free bread, full of nuts and seeds, is also called Stone Age bread or Paleo bread. I just call it a Danish nut bread because that is exactly what it is, and Danish because this kind of bread you can find everywhere [...]
Chicken bites are something for the whole family or can be served as a snack/finger food at a party. Use organic chicken and flavor them as you prefer. Goodbye all bad chicken nuggets that are dripping fry oil. These, fried but not deep fried, crispy chicken bites are served with crispy potato wedges and a [...]
Even if this is a Scandinavian food blog and I am the Scandinavian expert, I can't resist to give you a hint of my German part as well. My husband is German and before we moved to USA, I lived 2 years in Germany. Flammkuchen or Tarte Flambée or Pizza Bianco, you name it, is [...]
Happy Halloween! This year we have decorated our yard with more than one pumpkin (last year was our first Halloween in USA and we had one pumpkin and nothing else). I am hosting a Baby Halloween Party today with my friends. Tonight, we are prepared for all kids in the neighbourhood to come for trick [...]
I can't start this dish with an English name. This is one of my favorite dishes or appetizer in the world! Yes, it is. And you know what, it is super simple to make. It is also a Scandinavian icon. Let me introduce you to our Toast Skagen. This is a delicious shrimp salad on [...]
Scandinavian Simple Eating 