Blackberry compote

Ingredients (1 jar):

  • 12 oz blackberries
  • 2 tbsp 100% cranberry juice from concentrate
  • 1 tbsp raw can sugar

Wash the blackberries and place in a medium saucepan. Add cranberry juice and simmer on medium temperature for 10 minutes, stirring occasionally with a spoon. Add the sugar, stir and let simmer another 5 minutes. Spoon blackberries into a jar with lid. Store in the refrigerator for up to one week.

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