Ingredients (1 jar):
- 12 oz blackberries
- 2 tbsp 100% cranberry juice from concentrate
- 1 tbsp raw can sugar
Wash the blackberries and place in a medium saucepan. Add cranberry juice and simmer on medium temperature for 10 minutes, stirring occasionally with a spoon. Add the sugar, stir and let simmer another 5 minutes. Spoon blackberries into a jar with lid. Store in the refrigerator for up to one week.