with Anette Larsson
I hope you have already tried my original cinnamon bun recipe. Here is a new twist on that - to bake the cinnamon buns in a cake pan and therefore get a totally different experience with the buns. They get a bit bigger but still very soft and creamy. Buns in a bun! Try it! [...]
Pavlova is one of my favorites. This ballerina dessert (named after the Russian ballerina Anna Pavlova) has a crisp crust made of meringue and a soft, light inside made of a lemon curd and topped with some whipped cream and fresh raspberries and blueberries. It's really simple to bake and if you haven't finished it [...]
This is another typical kind of sweet pastry we eat when we enjoy a "fika" in Sweden. It's a sponge cake which is soft and light. This cardamom cake has a genuine taste of cardamom and I call it my mom's recipe, because my mom always has a cardamom cake ready for us when we [...]
I know I already mentioned that Love treats (Kärleksmums) is one of the most popular chocolate cake in Sweden. That's true. But do you know which chocolate cake, by far, that is #1? It's the Mud cake or "Kladdkaka" in Swedish. What makes this cake a success? Is that it's gooey. The cake will puff up as [...]
This cake is a typical birthday cake in Scandinavia. You can also get it served as a dessert if you celebrate e.g. Midsummer in Sweden. I give this cake to my mom when we were celebrating her 70th birthday here in Florida. Ingredients (1 cake): Cake 3 organic eggs 1 cup granulated sugar 1 tsp [...]
Scandinavian Simple Eating 