with Anette Larsson
It doesn't get more Danish than this; Smørrebrød or Open (Face) Sandwich! When I lived in Copenhagen for three years, I always took my international visitors to eat the Danish icon. They are normally made on a thin slice of Danish rye bread, a rich layer of butter and then with different delicious toppings. That [...]
Soup is something I do quite often. This vegetarian soup is easy and quick to prepare. You can vary the base in you soup, in this soup I have use butternut squash which is high in fiber and full of vitamins A and C. To make this weekday soup a bit more exclusive, you can [...]
There are so many different recipes for a veggie burger. I really like this recipe because it has a very crispy outside and an inside that make you feel full (in a good way). Try it! I'm sure even the kids would like it. Ingredients (4 pers): 1 (average size) zucchini 3/4 cup whole almonds [...]
In my household we eat vegetarian food every week. We don't think now-we-have-to-eat-vegetarian-food. We do that because we want (environmental friendly) and because we believe the food taste delicious. This is just one of the soup I often prepare. Soup is a dish you can variate after your own taste preferences. The sweet carrot is [...]
Scandinavian Simple Eating 