with Anette Larsson
This is a very traditional Swedish dish and now when my parents are visiting me here in Florida, my mom and I prepared this for dinner. Dill and spirit vinegar are classic Swedish flavors and you find both in this dill pot or "Dillkött" - literally meaning dill meat. The meat you use can differ. [...]
There are so many different recipes for a veggie burger. I really like this recipe because it has a very crispy outside and an inside that make you feel full (in a good way). Try it! I'm sure even the kids would like it. Ingredients (4 pers): 1 (average size) zucchini 3/4 cup whole almonds [...]
I think meat is something very exclusive. Not because it's more expansive than e.g. vegetables, but because of how meat today can be handled. I try to minimise how often I eat meat, and when I buy it, I try to find meat which is coming from sustainable sources. I buy meat where I know [...]
I continue with some typical Scandinavian Christmas dishes now just days before Christmas Eve. Jansson's temptation is the translation of the Swedish name of the dish - "Janssons frestelse". This is a must on our traditional Christmas dinner table. This is a creamy potato and fish gratin. The combination might sound a bit strange, but [...]
Scandinavian Simple Eating 