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Scandinavian Simple Eating

with Anette Larsson

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Category: Pasta

Pasta, Vegetarian

Gnocchi with mushrooms, spinach and truffle

February 21, 2019by Scandinavian Simple EatingLeave a Comment on Gnocchi with mushrooms, spinach and truffle
Gnocchi with mushrooms, spinach and truffle

Gnocchi is Italian, but it's simple, healthy and elegant so this dish fits perfect in the Scandinavian kitchen. It's so simple to prepare and for all meat lovers out there, I don't think you will even notice that this dish is vegetarian. And you know what, dinner is ready in less than 15 minutes! Ingredients [...]

Fish, Pasta, Seafood

Seafood lasagna with ricotta and tomatoes

January 9, 2019January 10, 2019by Scandinavian Simple Eating1 Comment on Seafood lasagna with ricotta and tomatoes
Seafood lasagna with ricotta and tomatoes

I like to set my own twist on meals. In Scandinavia, as you might already know, we love fish and seafood. Therefore I have prepared a seafood version of the traditional Italian mince meat lasagna (which I also love). You can prepare this meal in less than 45min. Try it, and I am sure you [...]

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About me

Scandinavian Simple Eating

Scandinavian Simple Eating

My name is Anette Larsson. I am from Sweden and living in Germany. I am proud of the Scandinavian food culture and I would love to inspire other people to get to know Scandinavia even more.

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