with Anette Larsson
Easter is full of eggs in our Scandinavian cuisine. We color eggs, we eat eggs and we fill paper eggs (big like a sauce pan) with easter candy. Something that is very common is deviled eggs. But instead of mixing the egg yolk, we keep it inside the egg and decorate the egg half with [...]
Easter is around the corner. Something that we know, is that Easter holiday 2020 won't be celebrated like we normally do. If it was not for covid19, my parents in law would have been here with us now and the egg hunting with the family would have been an important activity. We still have each [...]
Scandinavian Simple Eating 